There are many aspects to consider when operating a restaurant or bar, and many of these things need to fit the scale of your business. We have all been to a bar and seen the faucets sitting above the counter that dispense beer, and without this addition to your bar, many patrons may not return or have a pleasant experience. So, the question is not whether you should have beer as an option in your business, but what system is right for you? SC Beverage is a renowned draft beer service in Los Angeles and can help you make a knowledgeable decision on how to best incorporate beer draw systems in your business.
The Two Types of Systems
There are two main types of draw systems for beer in restaurants: direct-draw and remote-draw. Direct-draw is exactly as it sounds, the keg is housed in the unit itself and the beer is dispensed out of the top of the unit from the keg directly below it. It is essentially a section of counter that you are buying which houses and dispenses the beer all from within, making it a much lower barrier to entry for most restaurants. Remote-draw is also fairly obvious because this system dispenses the beer from kegs that are housed somewhere other than the bar, such as a walk in cooler or outside storing facilities. This is great for those restaurants and bars that have the space to commit solely to the kegs, and are pushing out high volumes of beer, but is not practical for every business. The higher startup cost, higher opportunities for complications in the system, and increased investment in repairs and maintenance are all barriers to a remote-draw system.
Why You Should Pick a Direct-Draw Beer System
Although a direct-draw beer system may not be enough for larger locations, this system is the most effective one for the majority of businesses. Not every bar has the capacity to offer 40 beer options or more, and thus, the remote-draw system is overkill. Some of the greatest benefits of implementing a direct-draw system into your business is the simplicity of installation, the lower cost, and the decreased chance of complications within the system since everything is housed within the unit itself. One of the greatest disadvantages is the inability to offer many beer options, but with units including up to eight faucets and many breweries offering 1/6 keg containers so more can fit in the unit, these disadvantages can be easily overcome. Although every system has its benefits and disadvantages, direct-draw systems boast many positives and works great for businesses of many sizes. If you are interested in looking to purchase a direct-draw system, contact SC Beverage to learn more about our draft beer service in Los Angeles.
What is the Best Direct-Draw System for Your Specific Business?
This question is best answered using your sales numbers and reflecting upon your needs. Each business is different and calls for a unique number of faucets, so these questions can only be answered according to the stats. There are two things to keep in mind when looking for the best direct-draw system for your business: make sure that you are purchasing a unit that will be implemented nicely into your existing workflow, and make sure that it is cost effective. If you typically only sell three brands of beer, there is no need to invest in an eight-faucet system; however, you also do not want to cut off your ability to scale upward, so make sure that you leave some room for your business to increase as well. Many of things can be hard to determine, but SC Beverage is here to help. We have been a draft beer service in Los Angeles for 20 years and can help you with any questions you may have. Contact us today at (562) 463-8918.
