Draft Beer & Beer Systems Archives

Cool Fall Favorites by Arturo Rubio Jr.

September 30, 2024

A question I ask myself around this time of year: Is it wrong to enjoy ice cream in the fall? The heat may still be around, but everywhere you look, the world is telling you it is sweater weather. All of a sudden, the flavors you love pop up everywhere. It may just be the end of summer, but your desire for a pumpkin-spiced latte is at an all-time high. So buck the traditions you’re used to and splurge on a treat that everyone likes but only a few consider for fall. The delicious Ice Cream Float.

I’ve taken it upon myself to introduce to you the upgraded model. But I wouldn’t steer you down the path of a simple childhood beverage. I’m here to help you kick it up a notch with two words that make all my partygoers smile: “Beer Floats.” Yes, that time-honored tradition at every backyard pool party, the root beer float, with a great new twist for that beer lover in your life. This is a hit even on the coldest winter days.

1. When September 1st shows up on your calendar, what is the first thing you think of? …Hint? Pumpkin Spiced Ale, of course. So, how do I transform this particular beer flavor into a float? Well, it took some trial and error, but one night, I had some leftover vanilla ice cream and surprised myself when I took a pumpkin ale and made myself a pumpkin pie a la mode. I served these at my next party and even added some toasted gram cracker and sprinkled it on top for the full effect. A pleasant treat even among the confused, “It’s a drinkable pumpkin pie.” I said.

2. The next beer you could try as a float is one of those strong dessert beers. Beers that have been infused with flavors like salted caramel, crème brûlée or dulce de leche. A dark and flavorful style of brew that was created to be enjoyed as a dessert on its own, but why stop there? During my beer float creation, I pondered, “What could I do with these brews?”. Then it hit me. My wife is a lover of fruity chocolates. So, I experimented with mixing chocolate ice cream flavors with beer. These flavors can get real wild, especially if you consider all the different chocolate ice cream varieties. Taking a salted caramel beer and pouring it over chocolate truffle ice cream is mind-blowing. It was a delight for the senses and is now one of my wife’s favorite end-of-night treats.

3. Lastly, let’s say the only thing in your fridge is an Irish stout. What could you do with something like that? A stout is a hardy beer. They can be dense in flavor like robust bread but can carry subtle notes like coffee. But if we think of them as bread, then we can think of them as cake. Consider using a fruit-flavored frozen custard. If you are unfamiliar with frozen custard, it’s similar to your traditional ice creams, but they’re usually made with heavy cream instead of milk and have egg yolk for a deluxe flavor. Enjoy the roasted flavor of an Irish stout beer, but now think of it being poured over some peach frozen custard? Bam!!! Peach cobbler float. The same could be created with a soft stout and a nutty custard. A stout added to some pistachio ice cream is a treat I’ve had and enjoyed.

I know it might seem like an odd combination and a little offbeat, but that’s the beauty of flavor exploration. You can mix and match and have some fun creating a dessert once thought of as just a fun little thing for kids on a hot summer day by mixing flavors and experimenting, using your imagination, and enjoying the test results. If you want to have a taste of autumn and you happen to have a six pack, draft beer, or a keg at your disposal, do yourself a favor and look in the freezer; you might have the next big hit at your party.

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Types of Beer Systems

September 27, 2024

There are several types of beer systems for serving draft beer that businesses can use in their bars. Each of these systems serves a unique purpose and matches well with different kinds of setups.

Knowing the difference between these types of systems can help you make the right choice in terms of purchasing the equipment you need to make your business a success. This can save you time and money in the long run.

If you’re interested in learning about the different kinds of beer systems that are available, take a look at this guide, which describes what’s available in terms of a beer dispensing system.

Why Worry About Different Systems?

Picking the type of beer system that works well with your existing infrastructure is absolutely essential to keeping things running smoothly in your bar or restaurant. Selecting the wrong type of system for your needs has the potential to be a very costly mistake that can take some amount of time and finesse to repair.

Sometimes, utilizing multiple systems may be an appropriate situation for your business. Consulting with a professional service has the potential to elucidate some of the elements.

Types of Beer Systems

There are three primary types of systems that are commonly utilized in most commercial spaces. The details of these systems are outlined below.

Air-Cooled Beer System

Air-cooled systems describe a class of beer systems that utilizes circulating cold air to keep the space surrounding the kegs, as well as the beer lines and the faucets. This type of system was the original and only type of system that existed for some time. Once glycol was invented, other methods were available to keep beer cool.

Although other types of systems have been developed, this type of system is still a legitimate option for many types of spaces. If you have a small business and a small budget and are just starting to experiment with the types of systems that are available, then this type of system might best fit your needs as a starting point.

Glycol-Cooled Beer System

This is a very popular option that pairs well with a long-draw dispensing system that involves tubes that are 25 ft or longer. This type of system is able to maintain cooler temperatures at longer distances, which keeps your beer cold.

In this type of system, the beer is kept in kegs that are kept cold by placing them in a walk-in cooler. Glycol circulates through the coolant lines and helps to keep the beer at a consistent temperature as it travels from the kegs to the taps.

On the downside, this type of system is considered one of the more expensive options for commercial spaces. However, the expenses of this type of system are well worth it if the system is the appropriate one for your space.

Direct Draw Beer System

This type of system is the top choice for situations where the beer only has to travel a short distance. This makes it very convenient in situations where the beer only goes a few feet from a keg to the taps. This makes it a common sight in commercial keg boxes, home bars, and refrigerator conversions.

This type of system is generally less expensive than a glycol system and has the added benefit of being minimally wasteful. There is some variability depending on the size of one’s equipment, as well as the overall complexity of the system that it’s intended to service.

Which One is Right for Me?

When you’re determining which type of system you need, you should ask yourself what your exact needs are in terms of what you’re looking for.

What is the overall purpose and goal of your business?
What is your budget for this project?
What is the overall complexity of the beer system that you’re looking to serve
What is the distance between your legs and your taps
Do you already have a beer dispensing system

The answers that you find with regard to this may help you reach a conclusion on which types of beer systems serve your situation. Additionally, following up with a professional consultant can give you a strong sense of direction in this way.

Your Friends in Beverage

SC Beverage is the most dedicated beverage equipment supplier in California. We deliver high-quality equipment to those who are passionate about their beer. If you’re interested in holding a discussion with one of our professional advisors regarding which beer systems would benefit you the most, contact us to have that conversation.

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What Are The Differences Between Draft and Bottled Beer?

July 9, 2024

A glam shot of a beer barrel and beer bottle surrounded by green fruit to represent the differences between draft and bottled beer.

People have very strong opinions about their beer preferences. Often, beer drinkers are loyal to a specific type and brand. However, another factor can play into people’s choice of beer: whether it is draft or bottled. You may not know the differences between draft and bottled beer. In this guide, you will find information about the unique differences between the two types.

What Are The Differences Between Draft and Bottled Beer?

If you have ever had a draft or bottled beer, you may have noticed the differences between the two yourself. They each provide a different taste and feel as you enjoy them. Draft beer is served from a keg, a large container that holds beer. The beer gets from the keg to your glass through a tap system. Draft beer is commonly consumed at bars or restaurants. On the other hand, bottled beer is packed in a bottle. Unlike draft beer, bottled beer is what most people are most likely to drink when they are at home.

Packaging

One major reason draft and bottled beer taste different is the packaging. Draft beer is often kept in stainless steel kegs. The steel kegs keep out light and air, which improves the flavor and quality of the beer. They are also often installed by experts in beverage equipment installation and servicing, which ensures optimal flavor and quality.

Bottled beer is bottled in various colors, including clear, green, and brown. This allows the beer to be exposed to light, which can negatively impact its flavor. For bottled beer drinkers, it is best to store their beer in a dark, cool, and dry space.

Storage and Temperature

Another factor that separates draft beer from bottled beer is the way it is stored, with special attention to temperature. Draft beers are kept in keg beer systems that are constantly cool. The beer inside the keg is also protected from light, which ensures its quality once it is poured.

Bottled beer can be stored in various conditions, which ultimately impacts its quality once it is cracked open. When transported, bottled beer can be exposed to light and warm temperatures. The change in temperature can impact the taste and cause the beer to spoil faster.

Carbonation

Carbonation makes a considerable difference in beer and many other drinks. The bubbliness evokes freshness and stimulates the taste buds. Draft beer is carbonated differently than bottled beer. It has excellent carbonation because its method of creation utilizes carbon dioxide in the keg and tap process to provide a more uniform and consistent taste.

Bottled beer does not have consistent carbonation levels, likely because of how it is bottled or stored. Consequently, this inconsistency impacts the taste of the beer, sometimes even within the same brand.

Beverage Equipment Installation and Servicing

Owning or running a bar or restaurant can be overwhelming. The last thing you want to worry about when your establishment is packed is the quality of your beverages. From soda to beer, having fresh drinks that taste great is important. The team at SC Beverage has been in business for decades and has worked with some of the top companies in the industry, including Coca-Cola. Contact them today for any of your beverage equipment needs!

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How to Price Draft and Bottled Beer

May 30, 2024

Whether at a restaurant, bar, or at home, beer often unites people as it is a drink you can have out socially or at home. From happy hours with coworkers to date nights with your spouse, alcoholic beverages are a popular drink choice among many Americans. In fact, beer and wine are the top-consumed alcoholic beverages consumed in the United States. For restaurant owners or bar managers, having both draft and bottled beer available is a must. Below you will find how to price draft and bottled beer so both you and your patrons are happy.

How to Price Draft and Bottled Beer

Both draft and bottled beer are popular choices among patrons. There are several factors that play into how much you should charge for each. Below you will find helpful tips on how to price draft and bottled beer at your establishment.

Pricing Draft Beer

Draft beers are served from a tap system or keg. These are often found in bars, restaurants, and breweries as it is a popular choice among patrons. It’s refreshing and offers a crisp taste that pairs well with so many different types of food. Consider the following when deciding how to price your establishment’s draft beer.

Keg Cost

Because draft beer is poured from a keg, it’s important to consider the cost of your keg when determining pricing. The cost of a keg depends on several factors, including the brand, style, demand, and supplier pricing. Account for this cost when determining the price of your draft beer. Consult with a beverage equipment supplier to ensure you have the most cost-effective and efficient setup.

Maintenance Costs

Maintaining your equipment is a critical consideration when determining draft beer pricing. The system may include tap systems, kegerators, and beer lines. These require regular cleaning and maintenance for optimal functioning. Opt for professional-grade beer systems as they can reduce equipment and maintenance costs.

Serving Size

Because draft beer isn’t pre-measured in a bottle or can, it’s necessary to consider the serving size. The larger the serving, the higher the price will be due to the increase in volume. Most establishments measure and set their pricing based on ounces or pints.

Pricing Bottled Beers

Bottled beer often comes in cans or bottles. Unlike draft beer, bottled beer is commonly found in grocery and convenience stores because it is convenient and transportable. Consider the following factors that impact how much you price your bottled beer for.

Packaging

Packaging includes bottles, cans, labels, and packaging materials. This needs to be included in the costs considered to determine the price you charge for bottled beer. If you want to customize your packaging, this can increase your costs and reduce your profit margins.

Shelf Life

Bottled beer lasts longer than draft beer in many cases. Sealed packaging not only preserves the freshness of bottled beer but it also prevents oxidation. However, the quality control measures can cost you. Consider this when deciding how to price your bottled beer.

Size

Bottled beer often comes in 12-ounce bottles or 16-ounce cans. They may also come individually or in packs. Consider the size of your bottled or canned beer when pricing them. Larger bottles or bottles in packs can be priced less per ounce to stay competitive and encourage patrons to purchase more.

Profit Margins on Beer

Offering beer at your establishment can provide you with a high return on your investment. When pricing your beer, aim for a 20 to 30-percent profit margin. You can easily calculate this by determining your total revenue minus your cost of goods sold and operating expenses. Keeping your profit margins within the average range can ensure that both you and your patrons are happy.

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Beer tap system troubleshooting

November 8, 2023

Bars are something many Americans frequent on the weekends, after work, or to watch their favorite sports team. A major part of a successful bar business is having a wide variety of drinks on tap. As with any aspect of running a business, you can run into issues. A common issue bar owners face is beer tap system issues. Below, you will find helpful information on beer tap system troubleshooting. These tips will ensure that your customers are happy with their favorite beer in hand.

Beer tap system troubleshooting

Depending on the specific beer tap issue you are facing, there are a number of possible solutions. Consider these tips if you run into any of the following beer tap problems.

Keg Will Not Pour:

If your keg is not dispensing beer, this can be a serious problem. Patrons want beer on tap fast and refills as needed. Pour issues with your keg can be for a number of different reasons. Common reasons include an empty keg, an empty gas cylinder, or your ket may have been incorrectly tapped. Still, in some cases, your gas may be turned off, or your beer lines may be frozen. Run through this list before you call for maintenance, as you may be able to solve the problem yourself.

Foamy Beer:

Nobody wants to drink beer that is too foamy. While this is a common problem, it’s a pretty easy fix. Common reasons you may have foamy beer include the draft cooler being too warm, the beer lines being too warm or too cold, or there is too much pressure in your system. In addition, there may be an issue with your beer being improperly dispensed, or the taps being dirty, or just malfunctioning overall. Be sure to check your tap lines, as any damage or obstruction can mess with the quality of your beer.

Flat Beer:

Customers want fresh beer from the tap for a reason. If your beer is coming out flat, you can usually fix the issue pretty easily. Common reasons the beer comes out flat include an obstruction in the tap lines, not enough pressure in your system, or that you are using an air compressor for pressure. Be sure to also check that your beer isn’t too cold and that the glasses have been properly cleaned. Run through this list, as the issue will likely resolve pretty quickly. If it doesn’t, consult with a beverage equipment supplier for support.

Poor Tasting Beer:

Bad-tasting beer, especially from the tap, can tank your business. Customers want a beer that is both fresh and tastes refreshing. Common reasons your beer tastes bad include dirty beer lines or faucets, warm keg or beer lines, contaminated gas cylinders, or issues with the beer lines not being properly flushed between kegs. Be sure to also check that you aren’t serving old beer and that the glasses are properly cleaned. This issue is pretty easy to resolve. Be sure to schedule regular maintenance on your beer dispensing equipment to ensure it doesn’t happen again.

Cloudy Beer:

A great beer should have a 1-inch head and be carbonated yet clear. Cloudy beer can be unappealing and make your customers look at you sideways. Some beers are meant to be cloudy, but if they aren’t, consider checking your tap system to address the issue. Still, common reasons beer may be cloudy include inadequate cleaning of the beer lines or taps. It may also be due to pressure source contamination or over-chilled beer in the beer lines or keg. Run through each of these potential solutions to address the issue. If your beer is still cloudy, you may need to contact an equipment supplier for help.

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