Water Filtration Archives

Importance of Regularly Changing Water Filters

August 16, 2024

Water filters are an integral part of every beverage machine. Regular replacement of those filters is necessary for the future of your business. This is because cleaning and maintaining your beverage equipment can save you a lot of time and money in the long run. Alternatively, there are serious risks associated with avoiding replacement. Below, you will find the importance of regularly changing water filters.

Importance of Regularly Changing Water Filters

Every food service business understands the importance of providing high-quality, safe food. Beverages are an important part of every restaurant’s business. Consider the following reasons for regularly changing the water filters in your beverage equipment.

Improves Equipment Efficiency

Commercial beverage machines are expensive. They are also an integral part of so many food service establishments. Regularly changing water filters is essential to maintain the equipment. Commercial water filters are critical when it comes to the overall function of the equipment. These filters remove harmful minerals and sediments from the water supply. When filters are not used, buildup occurs, which will, in turn, lead to corrosion, which can impact the filtration system and several other parts of the machine. Regular filter replacement ensures that your equipment runs effectively.

Extends Lifespan of Equipment

Avoiding changing the water filters from your beverage machine can lead to serious damage. Using old filters for too long can lead to sediment buildup and corrosion, which can impact the water filtration system. It can also impact other parts of the beverage machine and dramatically reduce the lifespan of your machine. The time spent repairing or replacing the machine can impact your business. Patrons prefer fountain drinks over bottled and canned beverages. Regularly changing the water filters in your system can reduce unnecessary wear and tear and ultimately lead to a longer-lasting beverage machine.

Improves Product Quality

Providing patrons with top-quality beverages is necessary for your business. A fresh, crisp fountain beverage is expected when going out to eat. The quality of water used to make the beverage impacts the taste of the drink. Regularly changing the water filters is essential for the quality and taste of drinks served by your business. Without doing so, the drink can taste bad due to contamination from chlorine, sediments, and other impurities. Ensure your drinks taste fresh by regularly changing the water filters.

Health Regulation Compliance

Every establishment that serves food or beverages is accountable to local health and safety regulations. There are stringent requirements that can lead to costly fines for non-compliance. Not only can you be charged fines, but you may also be shut down if the offense is great enough. Contaminated water can lead to health hazards and foodborne illnesses, which can have a serious impact on your patrons and your business. Regularly changing the water filters in your beverage machines can help you avoid some water-related contamination issues.

Cost-Effective Investment

Cutting costs is a priority for any business. The more you can make on every dollar, the better your bottom line will be. Nevertheless, certain areas are not worth cutting corners on. Water filtration is one of them. Regularly changing and cleaning the water filtration system is an investment in your business. It can save you time, money, and a massive headache in the long run. Avoid the potential health and functionality costs associated with leaving your water filters in for too long. It can impact the quality of your products and potentially pose risks to your patron’s health.

Beverage Equipment Supplier in Los Angeles

If you are in the food services industry, consider working with the team at SC Beverage. They are the top beverage equipment supplier in Los Angeles. They have worked with businesses large and small. Contact their team today for more information!

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How to Sanitize Your Water Filtration System After a Shutdown

January 19, 2024

Water filtration systems require regular maintenance to ensure they are working properly. This is necessary to ensure the health and safety of your customers and prolong the lifespan of your system. No matter what the reason for the shutdown, it’s critical to sanitize your water filtration system. This includes flushing, sanitizing, and cleaning it. This is true no matter what kind of system you have. Below you will find how to sanitize your water filtration system after a shutdown.

How to Sanitize Your Water Filtration System After a Shutdown

While there are small variations in the process depending on the duration of the shutdown, the overall steps are the same. Additionally, it’s better to do additional steps to ensure your filtration system is clean, sanitized, and in good working condition. Consider the following steps after a shutdown.

Get Acclimated:

Before you begin the process, be sure you understand the various components of the water filtration system. This is key to ensuring you don’t miss anything during the sanitization process. Isolate the filtration system from the main water supply. Additionally, check where the various parts of the system are, including the filter units, pipes, valves, and tanks. Be sure to have the manufacturer’s manual next to you at all times for reference. Each manufacturer is different, so you’ll need to educate yourself before you get started.

Remove Filters:

After a period of not using your water filtration system, remove and replace all of your filters. New and clean filters can do wonders for the system, and this should be done regularly. It can also reduce your risk of having issues later on. Properly dispose of the old filters, as they will not be used again.

Drain the System:

Remove any remaining water in the system by draining it completely. Stagnant water can harbor harmful bacteria and pathogens that can make people really sick. This is a critical step to take before you begin the sanitation process.

Remove Grime:

Visible debris and grime can come in a number of different forms, including sediment and biofilm. Remove anything that is visibly dirty from the filtration system. Use a mild soap or cleaning solution that is approved for industrial water filtration systems. Rinse thoroughly after using a cleaning solution to get rid of any leftover residue.

Deep Clean:

After removing the visible grim, it’s time to remove everything else. Water filtration systems harbor a lot of invisible grime and bacteria. Use a manufacturer-approved sanitizing solution for the best results. Each beverage equipment supplier is different, so it’s important to find a solution that is compatible with your system. Allow to set for the recommended amount of time to ensure all the contaminants are gone.

Rinse and Reconnect:

Flush your entire system with clean water after you have done a deep clean. There may be residuals, so be sure and test the system to ensure the levels are not too high. Removing the residuals is necessary to protect consumers and reduce your liability. Once the system has been fully flushed, reconnect everything. You should be good to go with a fully cleaned and sanitized water filtration system.

Establish a System:

Once you have finished the sanitization process, create a routine maintenance schedule for your water filtration system. This is necessary to ensure that your system stays in good working condition. Regular maintenance can improve the lifespan of your system, which can save you time and money. It can also ensure that people who consume beverages for your establishment do not get sick. Your company’s reputation and credibility are everything, so be sure to establish a routine maintenance plan and stick to it!

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3 Common Water Filtration Issues

July 21, 2023

Water filters are a must-have for any commercial water machine. No matter the size, style, and grade of your water equipment, it’s important to clean and replace your filters often. Filters aren’t just for removing dirt and other debris; in fact, different types of filters can perform different functions. This gives restaurant and bar owners plenty of options when it comes to choosing filters, but it can also present a number of issues. Today, your SoCal beverage specialists will list the top 3 common water filtration issues that may be affecting your beverage systems in SoCal.

3 Common Water Filtration Issues

Whether your machine is suffering a clog or you have too much residue buildup, you can reach out to our technicians for a quick fix right away.

How Water Filters Work

Understanding how filters work in your water system can help you diagnose an issue more quickly. There are two main methods of filtration: physical filtration, which removes contaminants directly from the water, and active filtration, which uses chemicals to change the contaminants before they are filtered out. This adds an extra step of cleanliness, making the water even more pure.

Modern beverage systems use both types of filtration techniques at the same time, getting rid of as much debris and sediment as possible. However, the cleanest water requires the cleanest filters, so it’s important to schedule a regular maintenance routine on all of your filtration systems.

Mold

Mold is one of the most dangerous things that can grow in your water system. Unfortunately, the inside of your filter creates the perfect environment for mold to grow. Moist and warm, filters create hotbeds for different species of mold. If it isn’t cleaned out right away, the mold will continue to grow. This will eventually contaminate the water and cause a series of health issues for patrons who drink it. Mold is very dangerous to human health, so please avoid serious illness and liability by cleaning out your filters often.

Clogs

It is easy for sediments, minerals, and other materials from unfiltered water to build up in your filters, eventually causing a clog. It is important to clean your commercial filters as often as you would clean your water filters at home. Clogs can make water levels rise inside of the machine, which can cause damage to it over time. Similarly, it may be more difficult for water to come out of the proper faucet, which means you may have a bunch of angry customers on your hands.

Dirt

Filters get dirty. It’s what they are made for. But that doesn’t mean they can withstand tons and tons of dirt without going through a struggle. Not to mention, dirty filters over their capacity can make dirt spill into the water, rendering the filtration system completely useless. It is a good idea to clean your filters as often as you can, especially if you have an iconic water filter. Get in touch with your beverage experts or your local plumber to diagnose your water filter if it continues to have issues.

Clean Your Water Filters the Right Way Today

You need to clean and replace your water system’s filters as often as you can in order to prevent a buildup of dirt or clogs. The longer you leave it without repair, the more susceptible it is to damage that could end up making you sick. Learn more about the proper type of commercial water filter you should have in your home when you get in touch with SC Beverage today. Our pros can help you find an instant repair or offer a viable replacement so you can get your water system in working condition ASAP.

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Buying Guide for Commercial Water Filters

January 26, 2023

Do you have industrial-grade water machines? Then you need industrial-grade filters. Maintaining them is one of the most important duties of someone who serves beverages in a commercial setting. From the most specific type of filter to generic water suppliers, there are many things you need to know about purchasing and maintaining the best water filters that work for you. Here we have our buying guide for commercial water filters.

Buying Guide for Commercial Water Filters

Our Southern California Beverage Company experts have put together this quick buying guide for commercial water filters to help commercial beverage sellers like yourself know how to buy the right equipment and use it the right way for long-term success.

Step 1: Know Your System

The type of water filtration system you have can largely determine its maintenance and replacement needs. Some of the most common water filters used in a commercial setting include:

Carbonless Filter

Carbonless water filters are some of the newer options on the market, but they are useful for sterilizing water coming from a tap source. Also, carbonless filters do not cause scaling, which is something that can damage ice machines and other pieces of equipment irreparably over time. While carbonless filters may come with a higher price, they can offset plenty of repair costs in the future.

Activated Carbon Filter

A popular type of filtration system uses activated carbon filters to treat water coming through. These filters are good at catching lint, dust, spores, and other types of contaminants that might otherwise remain in the water. These types of filters are available through a number of accessible and common manufacturers.

Reverse Osmosis Filter

Reverse osmosis filters are highly recommended on a personal level because they can get rid of almost all contaminants. They are also found in commercial settings as they can use applied pressure to remove contaminants using a natural water process. The result is just pure water molecules, leaving nothing else in the water. Most reverse osmosis systems not only guarantee, but are legally required to remove at least 90% of all dissolved solids that are filtered through it.

When Do You Absolutely Need a Water Filter?

Not all products and pieces of equipment require a water filtration system. However, many machines come with water filtration systems that you should know how to operate. Whether carbon-based or reverse osmosis system, you will probably find water filter systems in the following:

Coffee and espresso machines
Ice machines
Soda fountains, beer taps, and other beverage dispensers
Dishwashers
Combi ovens
Steamers
Sinks and drains

It goes without saying that having a water filtration system is imperative to the health and sanitation of your business. Not only does filtered water taste better, but it also smells better and gets rid of contaminants while preventing your equipment from getting damaged too soon.

Keep Your Water Clean with the Best Filtration Systems Today

Water filtration may seem like an additional or fanciful feature that isn’t always necessary, but it could not be more core to the positive operations of your beverage company. From coffee machines to ice makers, it’s important that your biggest pieces of equipment filter water in the correct way. Let SC Beverage be your number one choice for commercial water filters in Southern California, from specialized filtration systems to common industrial-grade filters that you can install and maintain on your own.

Get in touch with one of our beverage company experts whenever you have questions or concerns about maintaining your beverage machines. Our supply of commercial water filters will help you make the perfect choice that works for you. Maintaining the daily operations of your restaurant or bar business has never been easier!

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How Do Water Filters Work?

July 18, 2022

Whether you realize it or not, you benefit from the use of water filters every day. Water filters provide you with safe water for drinking, cooking, bathing, and brushing your teeth. Given the importance of water filtration to our general well-being, it’s surprising that so few people actually know how water filters work.

How Do Water Filters Work?

If you’re curious as to the technology and methods that allow us to have access to clean water, then look no further. This short guide will go over all of the basics that you need to understand general water filtration and the way filters work.

The General Types of Filtration

There are two primary types of filtration, physical and chemical.

Physical filtration:

Physical filtration involves passing water through a substrate to catch undesirable particles. Water filtration systems typically include a number of different substrate layers of decreasing size to maximize the efficacy of filtration.

For example, water filtered through purely physical means may be passed through layers of pebbles of varying sizes, layers of sand, layers of carbon, and layers of cotton to gradually clear out unwanted additives in each layer.

Chemical filtration:

Chemical filtration removes unwanted particles in a very different way. With chemical filtration water is passed through active chemicals that are carefully chosen to bond with additives, removing them from the water.

For the most part, the vast majority of water filtration systems use a combination of physical and chemical filtration techniques to deliver the purest product.

Common Filtration Techniques

Physical and chemical filtration typically occurs according to a set order determined by the initial designer for the most effective process. While the approaches used can vary substantially based on the type of filtration system and the intended use of the water, there are a number of specific filtration techniques that you will see in commercial water filters over and over again.

Activated Carbon:

Activated carbon filtration is one of the most common forms of water filtration. It is generally used in personal water filtration, but it can be found in a number of other filter types.

This material is favored because of the internal surface area. Essentially, the space in between particles of activated charcoal create a sort of maze that molecules larger than water have difficulty passing through.

Activated carbon works well with chlorine, but it doesn’t do a great job of dealing with heavy metals. As an added downside, these filters do need regular replacement.

Reverse Osmosis:

Reverse osmosis describes the process of forcing water through a material similar to a very tight mesh at incredible pressure. The sheer force pushes the water through, leaving behind impurities.

The force needed requires active energy. Using this method costs money rather than using gravity or some other natural force.

Ion Exchange:

Have you ever noticed hard water spots in your bathroom? That’s evidence that your water supply probably doesn’t use an ion exchange filter.

Ion exchange uses chemistry to remove magnesium and calcium from your water by passing it through special beads that contain sodium ions. The chemical reaction that occurs binds the magnesium and calcium to the beads, creating a “softer” water.

Distillation:

Distillation is the oldest form of water filtration. Essentially it comes down to boiling your water. It just goes one step further. When you distill water, you actively catch the condensation created by boiling the original product and allow that to drip down into another clean container.

Impurities that only evaporate at much higher temperatures stay behind in the original container. So they don’t end up in your final product.

Restaurant Style Water Filters

To learn more about the kind of filters used in restaurants and other commercial enterprises, contact your California beverage company.

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