A great restaurant or bar is a combination of great drinks, exemplary staff, and excellent food. In fact, your guest’s experience relies a great deal on the initial impression made by the first drinks they receive. A refreshing drink sets the stage for your staff and food to truly shine. As a result, it is vital that your soda fountain equipment and bar are up to the standards you expect from your establishment. This way, you keep preventing dispenser problems and malfunctions before they can turn into real problems.
For the best dispensers and beer equipment in Orange County, SC Beverage has you covered. From dispensers to other soda fountain equipment, we cover all of OC and Los Angeles.
Preventing Dispenser Problems and Malfunctions
Luckily, it isn’t hard to prevent dispenser problems and malfunctions. All you require is quality equipment, a filtered water supply, and a well-established maintenance schedule. These three pieces are all that is required to ensure that your guests receive delicious and refreshing drinks on time, every time.
Starting with Quality Equipment
There are many options for soda fountain equipment, so it pays to know what to look for in a quality manufacturer. Choosing a well-established provider with a solid reputation is always a good bet. Companies like SC Beverage have been operating since the 1990s solely because they can reliably provide a high-quality product to all of their clients.
In addition, you should providers who offer a variety of beverage services made by a range of manufacturers to suit all of your needs. Water filtration systems, juice systems, coffee systems, and beer systems are just a few that you should expect to find on a manufacturer’s website. This gives you flexibility and allows you to integrate these systems as needed for the most efficient bar/kitchen set-up.
Always Have a Filtered Water Supply
A commercial water filtration system is a must-have for any form of food or drink service. It affects practically everything. From coffee to soda to soups, you’ll get plenty of use out of your water filtration system, and you’ll notice a boost in the quality of your food and drinks as a result. Of course, your water filtration system is only good as long as it’s maintained. You’ll want to clean it out and replace the filter about every six months to maintain the clarity and quality of your water.
A Rock-Solid Maintenance Schedule
Once you’ve set up your equipment and water filtration system, the best thing you can do to protect your investment is to create and act on a set maintenance schedule. Essentially, all of your drink machines will have three separate maintenance schedules with daily, weekly, and monthly tasks assigned.
- Daily: Taps, handles, and surfaces should be cleaned. That includes ice trays. For soda fountain equipment, the nozzles can be soaked in an appropriate cleanser overnight. The morning staff should then rinse the nozzles prior to replacing them.
- Weekly: You’ll want to completely clean out your ice machine. This is also a great time to take stock of syrups, kegs, and other supplies. Check all connections to make sure they’re secure. Leaking lines should not be used. If they can be tightened to eliminate the leak, then flush the line prior to use.
- Monthly: Flush the lines on every system. This is the best way to ensure that your lines are clear of contaminants and working properly. It is much easier to replace one faulty line than to replace an entire system. This process is a bit time consuming, but it is easy enough to master with a little training.
Investment and Maintenance are Key
When it comes to preventing malfunctions in your drink systems, the initial investment and ongoing maintenance are the two primary factors that will contribute most to your success. It can be frustrating to maintain, but it’s worth it in the end.
