Importance of Regularly Changing Water Filters

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Water filters are an integral part of every beverage machine. Regular replacement of those filters is necessary for the future of your business. This is because cleaning and maintaining your beverage equipment can save you a lot of time and money in the long run. Alternatively, there are serious risks associated with avoiding replacement. Below, you will find the importance of regularly changing water filters.

 

Importance of Regularly Changing Water Filters

Every food service business understands the importance of providing high-quality, safe food. Beverages are an important part of every restaurant’s business. Consider the following reasons for regularly changing the water filters in your beverage equipment.

 

Improves Equipment Efficiency

Commercial beverage machines are expensive. They are also an integral part of so many food service establishments. Regularly changing water filters is essential to maintain the equipment. Commercial water filters are critical when it comes to the overall function of the equipment. These filters remove harmful minerals and sediments from the water supply. When filters are not used, buildup occurs, which will, in turn, lead to corrosion, which can impact the filtration system and several other parts of the machine. Regular filter replacement ensures that your equipment runs effectively.

 

Extends Lifespan of Equipment

Avoiding changing the water filters from your beverage machine can lead to serious damage. Using old filters for too long can lead to sediment buildup and corrosion, which can impact the water filtration system. It can also impact other parts of the beverage machine and dramatically reduce the lifespan of your machine. The time spent repairing or replacing the machine can impact your business. Patrons prefer fountain drinks over bottled and canned beverages. Regularly changing the water filters in your system can reduce unnecessary wear and tear and ultimately lead to a longer-lasting beverage machine.

 

Improves Product Quality

Providing patrons with top-quality beverages is necessary for your business. A fresh, crisp fountain beverage is expected when going out to eat. The quality of water used to make the beverage impacts the taste of the drink. Regularly changing the water filters is essential for the quality and taste of drinks served by your business. Without doing so, the drink can taste bad due to contamination from chlorine, sediments, and other impurities. Ensure your drinks taste fresh by regularly changing the water filters.

 

Health Regulation Compliance

Every establishment that serves food or beverages is accountable to local health and safety regulations. There are stringent requirements that can lead to costly fines for non-compliance. Not only can you be charged fines, but you may also be shut down if the offense is great enough. Contaminated water can lead to health hazards and foodborne illnesses, which can have a serious impact on your patrons and your business. Regularly changing the water filters in your beverage machines can help you avoid some water-related contamination issues.

 

Cost-Effective Investment

Cutting costs is a priority for any business. The more you can make on every dollar, the better your bottom line will be. Nevertheless, certain areas are not worth cutting corners on. Water filtration is one of them. Regularly changing and cleaning the water filtration system is an investment in your business. It can save you time, money, and a massive headache in the long run. Avoid the potential health and functionality costs associated with leaving your water filters in for too long. It can impact the quality of your products and potentially pose risks to your patron’s health.

 

Beverage Equipment Supplier in Los Angeles

If you are in the food services industry, consider working with the team at SC Beverage. They are the top beverage equipment supplier in Los Angeles. They have worked with businesses large and small. Contact their team today for more information!

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How Do Water Filters Work?

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Whether you realize it or not, you benefit from the use of water filters every day. Water filters provide you with safe water for drinking, cooking, bathing, and brushing your teeth. Given the importance of water filtration to our general well-being, it’s surprising that so few people actually know how water filters work.

How Do Water Filters Work?

If you’re curious as to the technology and methods that allow us to have access to clean water, then look no further. This short guide will go over all of the basics that you need to understand general water filtration and the way filters work.

The General Types of Filtration

There are two primary types of filtration, physical and chemical.

Physical filtration:

Physical filtration involves passing water through a substrate to catch undesirable particles. Water filtration systems typically include a number of different substrate layers of decreasing size to maximize the efficacy of filtration.

For example, water filtered through purely physical means may be passed through layers of pebbles of varying sizes, layers of sand, layers of carbon, and layers of cotton to gradually clear out unwanted additives in each layer.

Chemical filtration:

Chemical filtration removes unwanted particles in a very different way. With chemical filtration water is passed through active chemicals that are carefully chosen to bond with additives, removing them from the water.

For the most part, the vast majority of water filtration systems use a combination of physical and chemical filtration techniques to deliver the purest product.

Common Filtration Techniques

Physical and chemical filtration typically occurs according to a set order determined by the initial designer for the most effective process. While the approaches used can vary substantially based on the type of filtration system and the intended use of the water, there are a number of specific filtration techniques that you will see in commercial water filters over and over again.

Activated Carbon:

Activated carbon filtration is one of the most common forms of water filtration. It is generally used in personal water filtration, but it can be found in a number of other filter types.

This material is favored because of the internal surface area. Essentially, the space in between particles of activated charcoal create a sort of maze that molecules larger than water have difficulty passing through.

Activated carbon works well with chlorine, but it doesn’t do a great job of dealing with heavy metals. As an added downside, these filters do need regular replacement.

Reverse Osmosis:

Reverse osmosis describes the process of forcing water through a material similar to a very tight mesh at incredible pressure. The sheer force pushes the water through, leaving behind impurities.

The force needed requires active energy. Using this method costs money rather than using gravity or some other natural force.

Ion Exchange:

Have you ever noticed hard water spots in your bathroom? That’s evidence that your water supply probably doesn’t use an ion exchange filter.

Ion exchange uses chemistry to remove magnesium and calcium from your water by passing it through special beads that contain sodium ions. The chemical reaction that occurs binds the magnesium and calcium to the beads, creating a “softer” water.

Distillation:

Distillation is the oldest form of water filtration. Essentially it comes down to boiling your water. It just goes one step further. When you distill water, you actively catch the condensation created by boiling the original product and allow that to drip down into another clean container.

Impurities that only evaporate at much higher temperatures stay behind in the original container. So they don’t end up in your final product.

Restaurant Style Water Filters

To learn more about the kind of filters used in restaurants and other commercial enterprises, contact your California beverage company.

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The Importance of Water Filtration

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Importance of water filtration.

Water makes up about 60% of the human body and is core to most of our bodily functions. As a result, staying hydrated with the help of clean water is necessary to your health. To this end, local municipalities in the United States are charged with maintaining a safe supply of drinking water that you can easily access from the tap. Let’s look at the importance of water filtration.

The Importance of Water Filtration

Unfortunately, safe water isn’t necessarily tasty or refreshing water. Your local tap water often proves treated with a hefty helping of chlorine and pesticides. Then pipes shunt it through pipes made of heavy metals. The precise process will vary depending on your area, but there are practically always unwanted elements in your local tap water that will affect its flavor. Sadly, that doesn’t stop with your eight glasses a day.

Tap water that harbors remnants of chemicals and metals will change the flavor of anything processed through it including soda syrups, coffee, and even pasta. To ensure the best flavor experience, you should always use a commercial water filter to process tap water into a refreshing drink that won’t mess with the flavors of other beverages you may serve.

How Commercial Water Filters Work

For the most part, restaurant water filters are on the smaller side and may even be built into your SC Beverage Company machines. There are five primary types of water filtration. And most commercial water filters use a combination of these to filter your water. To find the best possible fit for your local tap water, you may consider having your water tested for pH and potential contaminants. If you do decide to go down that path, you will need to know what types of filtration to look for based on your results.

Mechanical:

Mechanical filters physically remove “larger” objects from your water. You’ll usually see a fine mesh or a material resembling cheesecloth being used for this purpose. You can tell how fine the physical filter is by the micron rating, with a smaller number indicating the ability to remove smaller particles.

Carbon:

Carbon is great at absorbing chemicals out of your water. This is why it is one of the most common aspects of commercial water filters. Does your water have a chlorinated flavor or any other chemical odors. Then an absorption filter using granular activated carbon or a carbon block will do wonders.

Sequestration:

You will see this process less commonly in a food service setting. Sequestration filtering generally uses polyphosphate to prevent the minerals within your water from forming a scale along pipes as well as other surfaces that come into frequent contact. Keep in mind, it isn’t actually softening the water because the minerals are still present just chemically isolated from each other.

Ion Exchange:

Your typical high-end water softener will use ion exchange by literally swapping ions between different compounds in your water. The goal is to target magnesium and calcium, both commonly associated with hard water stains and scaling. Some of these filters use sodium, but you won’t see that used for drinking water.

Reverse Osmosis:

This filtration technique remains almost always used in tandem with other forms of filtration. In isolation, reverse osmosis filtration acts by using water pressure to force water through a membrane. It sounds simple, but it is the most effective water filtration method available.

Enjoying Our H2O

Water is a regular part of our life. So why not enjoy it by using a filter that ensures it is as safe and pleasant as possible. Your customers will thank you for serving drinks that offer refreshment without an aftertaste.

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