The holiday season is finally here and with it come some delicious holiday recipes. While your family and friends gather around, and the cookies warm in the oven, why not try mixing up some scrumptious eggnog for everyone to enjoy? There are many different types of eggnog these days, from the classic eggnog recipe to some spicy twists and turns. Below, we’ll cover a few to get you started on this particular holiday excursion.
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Traditional Egg Nog Recipe
by Lauren Allen
If you’re looking for that classic eggnog recipe, look no further. While store-bought eggnog does the trick for some, there’s nothing like egg nog made from scratch. This eggnog recipe suggests using fresh nutmeg to really make it special. It has everything a traditional eggnog taste to a thick, creamy, smooth texture.
What you’ll need:
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Ground cinnamon
Instructions
First, you’ll want to whisk the egg yolks and granulated sugar together until you get a creamy texture. Then, combine the milk, cream, fresh nutmeg, and salt into a saucepan, and heat on medium to a simmer, stirring occasionally.
Next, you’ll want to add this warm milky mixture into the egg & sugar bowl, just a spoonful at a time, while whisking.
When you’ve finished pouring all the milky mixture into the eggs & sugar, pour the entire contents into the saucepan. Then, whisk continually until it starts to thicken.
At this point, you’ll want to remove the saucepan from the heat and add the vanilla — and voila, you have your eggnog!
You should store the egg nog in a pitcher in the fridge to let it cool. Take note that as it cools, it will likely thicken on its own. If you’d like it to be thinner, you can always add more milk and blend.
Make an impression by topping it off with a little bit of cinnamon and some whipped cream when served.
Eggnog Recipes with a Twist
Texas Eggnog or Tequila Eggnog
When people think of spiking their eggnog, they tend to lean more towards bourbon, rum, or brandy, but have you ever tried it with tequila? It may sound crazy, but using good quality anejo tequila will add even more spice to your eggnog from the natural taste of the agave plant. If you’re looking for a little punch with your eggnog this season, try switching it up a bit with this recipe at Gokker.
Gingerbread Eggnog
This spin on classic eggnog requires a bit of fresh ginger, dark molasses, and decadent rum. It’s like you’re practically eating a gingerbread cookie! Most of the other ingredients are the same as a traditional eggnog recipe, but for the whole list and instructions, check out Simply Tasty’s recipe here.
Spanish Eggnog
This next take on eggnog it more like a cocktail and has become increasingly popular over the years. It involves a bit of Gran Duque de Alba, Dry Sack, and some simple syrup. Check it out here!
Dutch Eggnog
The Dutch have their own take on eggnog, referred to as “advocaat of the devil” and it’s a bit thicker than regular eggnog. A little bit of brandy and cocoa powder make this eggnog to die for.
Whether or not you choose to put together some classic eg nog or take it for a spin, you can get in the spirit this holiday season with any one of these delicious recipes.
