If you’ve taken that first sip of soda from the fountain and thought “this just tastes better,” you’re not alone. There are actually a number of reasons that can contribute to fountain drinks dancing on our taste buds with a little more zest than a canned drink. These are the most common reasons that explain why soda from a fountain machine tastes different.
Why Soda from Fountains Tastes Different
Fountain Soda Is Freshly Mixed
When you push your cup up against that dispenser, you aren’t getting pre-mixed soda. At that moment, carbonated water and the original soda syrup are both pulsating through the machine. The two streams combine at the end of their journey to create the soda you know and love. It really doesn’t get any fresher than that. As a result of this immediate process, you may notice that your soda is more flavorful and bubbly.
The Carbonation Is Just as Fresh
Carbonation isn’t for everyone. People tend to love it or hate it. If you fall in that former category, then there’s a good chance that you love the occasional soda from a fountain. Sure, a canned soda may scratch that itch, but it isn’t a match for freshly mixed soda. That carbonation has literally just been injected into your drink, so the bubbles are more active and tantalizing.
Ice Makes the Drink More Refreshing
The obsession with ice is largely an American thing, but we may actually have that one right. If you’re a restauranteur, then SC Beverage machines with fountain drinks and an ice maker are absolute essentials.
The ice cools the drink and just slightly dilutes it. Diluting your favorite soda may sound like a terrible idea, but it can actually help to enhance the sweetness of your soda as long as you don’t leave it out too long. As an added bonus on the owner’s side, using even a small amount of ice reduces the amount of syrup you use serving the average customer.
Your Straw Is Messing with You
Ok, so it’s not just the fountain that’s giving your taste buds that little roller coaster ride. There’s a good chance that your straw is an active accomplice. It’s essentially a bullet train that delivers flavor directly to your tongue. This effect is especially profound in slightly wider straws because they deliver a larger volume of soda. Some chain drive-thrus and restaurants actually choose wider straws on purpose to enhance your experience.
Of course, that means that you can at least replicate part of that experience at home. Keeping a few wide reusable straws around your kitchen means that you always have an option for enhancing your soda-drinking experience. As an added bonus, wide straws are much easier to clean and dry out.
You Can Create the Perfect Combos
The final benefit of using Los Angeles soda fountain equipment is the pure creativity offered up by a fountain soda machine. If you or a customer wants that perfect balance of sharp and sweet, there’s nothing to say you can’t mix sodas to your heart’s content. In fact, some of the best soda creations are arguably mixes.
Choosing Fountain Equipment
For the customer, going with a fountain drink is an easy choice. It offers better flavor and more options. However, it can be a little scary making that initial investment if you’re opening a new restaurant. The truth is that it’s practically always an investment worth making. Fountain drinks have higher profit margins and improve the customer experience.
They do require some maintenance, but it’s easy to learn the basics. With the help of your local southern California beverage system company, you’ll be up and running with well-maintained machines in no time.
